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Chop the two onions into chunks then put them in the blender. Add two chopped red chilli peppers and chopped ginger with crushed garlic cloves. Blend until you have a paste. Put the paste in a wok with vegetable oil and fry on a medium heat for five minutes. Next add the ground spices and toast for two minutes. Add the mince and tin of chopped tomatoes. Cook for ten minutes on a medium heat stirring ocassionally. Serve on a plate of rice.