Mince Madras

Served from a Raspberry Pi in Wythenshawe UK

Ingredients for Four Servings:-

2 tbsp Vegetable Oil
2 Onions
2 Red Chilli Peppers
1 tsp Salt
6 Cloves Garlic
1 Large Piece of Chopped Ginger
400g Tin Chopped Tomatoes
2 tsp Turmeric
2 tsp Ground Cumin
2 tsp Chilli Powder
1 tsp Garam Masala
2 tbsp Curry Powder
300g Vegetarian Mince
Long Grain Rice


Chop the two onions into chunks then put them in the blender. Add two chopped red chilli peppers and chopped ginger with crushed garlic cloves. Blend until you have a paste. Put the paste in a wok with vegetable oil and fry on a medium heat for five minutes. Next add the ground spices and toast for two minutes. Add the mince and tin of chopped tomatoes. Cook for ten minutes on a medium heat stirring ocassionally. Serve on a plate of rice.

October 2022.