Chicken Korma

Served from a Raspberry Pi in Wythenshawe UK

Ingredients for Two Servings:-

2 tbsp Butter Ghee
2 tsp Cumin Seeds
1 Onion
1/2 tin Chopped Tomatoes
1 tsp Salt
1 tbsp Garlic Ginger Paste
1 tsp Turmeric
1 tsp Ground Cumin
1 tsp Paprika
1 tsp Garam Masala
2 tsp Curry Powder
300g Vegetarian Chicken
400g Coconut Milk
Long Grain Rice


Put two tablespoons of butter ghee in your wok and heat. When it's melted add two teaspoons of cumin seeds and heat until they start crackling. Next add a chopped onion and 1 tsp of salt. Fry the onion until soft and clear. After that put half a 400g tin of chopped tomatoes in with 2 tbsp of garlic ginger paste, stirring on a medium heat for a few minutes. Spices next, turmeric, ground cumin, paprika, garam masala and curry powder. Cook for five minutes then the vegetarian chicken goes in. After a further five minutes cooking pour in the 400g tin of coconut milk. Stir while cooking for a few minutes then leave to simmer for a few minutes. Remove the heat and the Chicken Korma is ready to serve.

September 2022.